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Love Your Workout, Love Yourself

I encourage you to stay physically active doing something you love to do. Many people exercise because they have to, and oh how they dread it. Committing to an exercise program does take time and energy, and it is another responsibility. Therefore, there can be that feeling of, “oh I have to get my workout in,” as opposed to, “I cannot wait until my workout!”It is so important to find a workout program that you truly do love. Maybe you don’t love everything about it, and I’m sure for many of my 5:30 A. M. campers, it would be getting up at 5:00 A. M. Think of the things you do love about your workout. If you truly can’t find anything you love about it, then it may be time to find a workout regimen in which you can find enjoyment. There could be many things you love about it. You love the feeling of a good sweat, you love the sense of accomplishment you feel, you love the friends you have met.

It could be so many things. I encourage you to really get in touch with the things you love about your workout, and focus in on those things. That will keep you motivated, and excited about working out.

Finally, it is so true that working out and taking care of your mind, body, and spirit really is an act of self-love. So fall in love with your workout, and love yourself to a healthier and happier person. The more you take care of yourself and love yourself, the more you have to offer those at home, at work, and in your community.

10 tips for fully enjoying the holiday season without gaining weight!

1. Focus on weight maintenance vs. weight loss during the holidays. If you are currently overweight and want to lose weight, this is not the time to do it. Maintenance of your present weight is a big enough challenge during the holiday season.

2. Plan on NOT dieting after the New Year. Anticipation of food restriction sets you up for binge-type eating over the holidays. It has been found that restrictive diets don’t work in the long run.

3. Be physically active every day. Physical activity, especially aerobic activities (like brisk walking, jogging, bicycling, roller blading, and swimming) can help relieve stress, regulate appetite, and burn up extra calories from holiday eating.

4. Eat a light snack before going to holiday parties. It is not a good idea to arrive at a party famished. Try eating some almonds or an apple before you go.

5. Make a plan. Think about where you will be, who you will be with, what foods will be available, what foods are really special to you (that you really want to eat) vs. those that you could probably do without, what are your personal triggers to overeat and how can you minimize them.

6. Take steps to avoid recreational eating. At parties and holiday dinners, we tend to eat (or keep eating) beyond our body’s physical hunger simply because food is there and eating is a “social thing.” To avoid recreational eating, consciously make one plate of the foods you really want.

7. Reduce the fat in holiday recipes. There are plenty of low fat and low calorie substitutes that are amazingly tasty.

8. Choose your beverages wisely. Alcohol is high in calories. Liquors, sweet wines and sweet mixed drinks contain 150-450 calories per glass. By contrast, water and diet sodas are calorie-free. If you choose to drink, select light wines and beers, and use non-alcoholic mixers such as water and diet soda. Limit your intake to 1 or 2 alcoholic drinks per occasion. And, watch out for calories in soda, fruit punch, and egg nog as well. Try adding a lemon lime diet drink with wine to make a wine spritzer and always have a bottle of water handy!!

9. Enjoy good friends and family. Although food can be a big part of the season, it doesn’t have to be the focus. Holidays are a time to reunite with good friends and family, to share laughter and cheer, to celebrate and to give thanks.

10. Maintain perspective: Overeating one day won’t make or break your eating plan. And it certainly won’t make you gain weight! It takes days and days of overeating to gain weight.

Now go out and enjoy the holiday season!

ARE YOU AN OVER EATER?

There can be many reasons that such a high percentage of Americans today are carrying around too much excess weight. Most all of us have heard the very true and useful information that calories burned need to be higher than calories consumed. This all comes down to regular exercise, as well as a healthy diet. As stated before, this information is all true and very effective in weight management. That is, however, only half the equation. It is also important to get in touch with the psychological reasons behind weight issues. Simply put, overeating is the belief that “I eat too much.” It’s common for me to hear my clients say they have a willpower problem with food. The truth of the matter is, they may not have a willpower problem at all. Their body may actually believe it needs more food. So what are some of the causes that lead to this belief?

1. Lack of proper rhythm

- do you have an eating rhythm throughout the day? For instance, you typically eat at the same time every day.

2. Lack of slow relaxed eating

- your brain needs time to process the food you just ate. Slow down and enjoy it. Slowing down and being in a relaxed state will actually help stimulate your digestive and calorie burning metabolism!

3. Macronutrient imbalance

- the four macronutrients are protein, carbohydrates, fats, and water. Are one of your macronutrients outweighing the other? For instance, the low carb diet would lack protein, which would lead to an imbalance.

4. Nutrient deficiency

- are you getting all of your nutrients. Your body may be lacking a nutrient, and you keep eating to attempt to give your body that specific nutrient. This includes the macronutrients above, as well as your vitamins and minerals.

5. Lack of quality in food in diet -

make sure the calories you take in are from quality foods so you aren’t consuming wasted calories (ie. cookies). Does that mean never have cookies? Not at all!

So what is the solution?

Try to find a consistent time every day to eat your breakfast, have a snack, eat your lunch, and eat your dinner. Get into a rhythm or a routine. I encourage you to really take your time to be mentally present and aware of what you are eating, when you are eating it, and the rate at which you are eating. You will be amazed at how much more satisfied you will feel from being tuned in. That satisfied feeling will lead to consuming only the calories your body requires, which will lead to a healthier, leaner, happier YOU!

Rebecca LeSaffre is the owner of Lynnfield Boot Camp, and is an ACSM Certified Personal Trainer, a Fitness Nutrition Coach and a Physical Therapist Assistant. She is qualified to assess what types of exercises will be most beneficial for meeting personal fitness goals, while also helping assure that you use proper form for maximum results and injury prevention. You can contact her via her web site www.lynnfieldbootcamp.com

10 WAYS TO BOOST YOUR METABOLISM

Before we talk about boosting your metabolism, let’s define metabolism. Metabolism is the amount of energy or calories your body burns to maintain vital functions. Regardless of what you are doing, eating, drinking, sleeping, cleaning etc., your body is constantly burning calories to keep you going.

Here are some tips to boost your metabolism:

1. Eat Breakfast
If you don’t eat breakfast, you slow down your metabolism because your body thinks it’s starving (after 8 to 10 hours or more without food) and goes into ”hoard mode.”

2. Be active: The average person burns about 30 percent of calories through daily activity. Sedentary people only use about 15 percent. Taking every opportunity to move can make quite a difference to the amount of calories you burn.

3. Don’t Eat Too Few Calories: Dropping your calorie intake below 1,000 calories a day will signal to your body that you are in starvation mode, and will slow down your metabolism.

4. Eat smaller meals more frequently:
Smaller, more frequent meals keeps your blood sugar stable and provides a steady source of energy to fuel metabolism. Eating healthy small regular meals will keep your metabolism going faster than larger, less frequent meals.

5. Aerobic exercise: high-intensity exercise makes you burn more calories during
exercise and for several hours afterwards.

6. Build muscle.
For every extra pound of muscle you put on, your body uses around 50 extra calories a day. So you should add weight training or progressive resistance exercise that builds muscle 2-3 days per week. Muscle burns more calories than fat, and the more muscle you have, the more calories you burn, even at rest!

7. Drink Water!!
Water, Water, Water!! Drink those 8, 8-ounce glasses of water every day. The body needs water to work efficiently and process calories.

8. Take the stairs: Stair climbing provides a cardiovascular workout for your heart and is also a weight bearing exercise so it may help strengthen your leg and hip muscles as well. Some studies have shown that you can burn 10 calories a minute by climbing stairs

9. Get a good night’s sleep
There is research that shows that people who do not get sufficient sleep tend to gain weight. This may be because the body uses sleep to heal and regenerate itself, including its muscular system.

1O. Eat spicy foods: Some spices, such as chili and red pepper flakes, can raise the metabolic rate by up to 50 percent for up to 3 hours after you’ve eaten a spicy meal.

IMPORTANCE OF WATER IN OUR DIETS

We’ve all heard that we should be drinking six to eight 8-ounce glasses of water a day, but why?

Well, water accounts for 50-60% of our overall body mass. It is a part of every body cell, tissue and organ. Without water humans would die within a few days. Water also plays an important role in the following functions of the body: transporting of blood, sugar, oxygen & fats to muscles, eliminating waste, regulating body temperature and lubricating joints.

So if an adequate amount of water is not consumed, body fluids will be out of balance, causing dehydration, which can be life-threatening if it is a severe case. If you wait until you are thirsty, you may already be dehydrated, so it is important to drink before you become thirsty.

Signs of dehydration include:

Muscle cramps

Intense thirst

Weakness

Dark colored urine

Headache

Nausea

Fatigue

Dizziness

Confusion

We can also get water from fruits and vegetable as well as other beverages. However, avoid caffeine because it is dehydrating. Sports drinks provide electrolyte replacement but that is not necessary during short-term exercise (less than 60 minutes), and just provides extra empty calories. Sodas and fruit juices provide small amounts of fluid, and again often add extra calories. So instead of sodas, try seltzer water with a splash of fruit juice.

Rebecca LeSaffre is the owner of Lynnfield Boot Camp, and is an ACSM Certified Personal Trainer, a Fitness Nutrition Coach and a Physical Therapist Assistant. She is qualified to assess what types of exercises will be most beneficial for meeting personal fitness goals, while also helping assure that you use proper form for maximum results and injury prevention. You can contact her via her web site www.lynnfieldbootcamp.com

Body Composition

Body weight alone is not a clear indicator of health or fitness because it does not distinguish how many pounds are fat and how many are muscle. But body composition helps describe the amount (and distribution) of fat and lean muscle tissue in the body. The popularity of body composition (as a measure of progress) is growing as people realize its value in determining health risks and showing progress, even when the scale doesn’t.

There are several methods of measuring body composition, one being the Skinfold Tests (Calipers)

What they are: Skinfold tests require the use of specially-designed “calipers” to measure the thickness of several sites on the body. Calipers are devices that pinch your skin, pulling fat away from muscles and bones.

What they measure: Skin fold measurements are used to calculate a person’s body fat percentage.

How they work: Typically, the tester uses the calipers to “pinch” at least three different sites on your body, such as the abdomen, arm, and back, but many more sites can be used as well (including the chest and thigh). This test is based on the assumption that the amount of fat stored at these various sites is proportional to a person’s overall body fat. By measuring several sites, total body fat may be calculated.

The thickness of each pinch is plugged into a formula to determine a person’s body fat percentage. Currently, over 100 different equations are available to estimate body fat when using skinfold calipers.

Where to find them: Individuals can buy various types of calipers at specialty stores and online. However, to ensure accuracy, it’s recommended that only trained professionals (who have been trained in skinfold measurement and have had many opportunities to practice) conduct skinfold tests. Because calipers are readily available and fairly inexpensive, this body fat test is pretty common. It can be done quickly, and the interpretation is simple. Many local gyms, YMCA’s, and community centers offer this as a free service free or charge a minimal fee.

Accuracy: The American College of Sports Medicine states that skinfold measurements, when performed by a trained, skilled tester, are up to 98% accurate. Because of the consistency in results, the high success rate, and the low margin of error, this is generally accepted as the best field test, outside of clinical testing, such as hydrostatic weighing.

from spark people

Surviving the Holidays

• Water is a dieter’s best friend. Drink Plenty of Water: Water helps control your appetite by making you feel fuller faster.

• Eat Slowly: It takes 20 minutes for your brain to register that you’re full. So, savor your food, drink lots of water and slow down. Give your mind a chance to catch up with your body. According to experts, eating slowly, putting your fork down between bites, and tasting each mouthful is one of the easiest ways to enjoy your meal and feel satisfied with one plate full of food.

• Eat Before the Party Starts: Don’t go to dinner starving. Eat a healthy breakfast and a low calorie snack before hitting the holiday buffet. Start your day with a small but satisfying breakfast — such as an egg with a slice of whole-wheat toast, or a bowl of whole-grain cereal with low-fat milk — so you won’t be starving when you arrive at the gathering. Eating a nutritious meal with protein and fiber before you arrive takes the edge off your appetite and allows you to be more discriminating in your food and beverage choices. You’re less likely to overeat if you’ve got your appetite under control.

• Eat the Special Stuff: Don’t blow your precious calories on large portions of food you can eat everyday. Fill your plate with small portions of holiday favorites that only come around once a year so you can enjoy desirable, traditional foods. While each of us has our own favorites, keep in mind that some holiday foods are better choices than others. White turkey meat, plain vegetables, roasted sweet potatoes, mashed potatoes, defatted gravy, and pumpkin pie tend to be the best bets because they are lower in fat and calories.

•No Seconds: If you eat slowly and drink plenty of water with your meal, you shouldn’t feel the need to go for seconds. If you’re being pressured by your host to take seconds, politely say, “No.”

from womensfitness

Does eating at night cause weight gain?

The old saying goes, “Breakfast for a king, lunch for a prince, dinner for pauper.” But do you need to eat less at night (i.e., after 6pm)? The simple answer is no, you don’t. Just make sure you don’t overeat. Over consumption of carbohydrate or any food late in the day is the likely cause of weight gain related to nighttime eating.

It’s hard to find any conclusive metabolic evidence that food eaten at night is more likely to be stored as body fat. Metabolism drops when you are sleeping, but that simply lowers your daily energy expenditure and its 24 hour energy balance (energy in versus energy out) that really matters for weight gain or loss.

Eat for Appetite Management

Eating five or six meals a day may assist with appetite management by maintaining satiety between main meals. This means you’ll be less likely to overeat at meals. If you are active and have large energy requirements, you’ll also need to spread your food intake over the day.

However, for some people, eating every three hours may have a negative impact on weight management. This can be the case when an individual has poor appetite management and too many snacks between meals. They may be better suited to avoiding food triggers between main meals, especially if they are not very active and don’t need to fuel up so often in the day.

Stay Under Your “Calorie Cap”

The choice of how much you eat at night can best be made based on how well you have eaten up until dinner time. If you are well below your normal calorie intake at dinner time, you can afford to be more flexible and eat more at night. If you have blown your daily calorie budget by lunch with a double cheeseburger and soft drink, you’ll need to limit anything you eat later in the day to minimize excess calories and potential body fat gain.

Getting Practical

Even though food eaten at night is not more likely to end up stored as body fat, especially when you are within your daily calorie allowance. Even so, we still need to consider the reasons why people often eat too much at night and counter these with some targeted practical advice.

Lack of planning - If you don’t eat enough during the day, you risk greater hunger at night. If you skip breakfast, are too busy for lunch or forget to snack, you leave yourself open to overeating in the evening. By planning your food for the day and taking time out to eat regularly, you can satisfy your fuel needs and avoid overfilling late in the day.

Eating habits - Habits are powerful behavioral patterns that allow us to perform many of our daily tasks without conscious effort. Showering, dressing and teeth cleaning are good habits that, for most of us, happen on autopilot. Unfortunately, overeating at night also occurs on autopilot, and the habit needs to be broken. Try serving the evening meal on a smaller plate or taking leftovers off the stove and placing them in the fridge immediately. These new habits will put the brakes on dinnertime feasting.

Social pressure - Your diet may stay on track until you come home to sit down at the table with other people. You may feel obliged to eat everything that’s served by your caring partner, mother or friend. You can also simply overeat over long social meals. To manage this feeding pressure, make your diet plans known to those at home. Recruiting their support to serve less or change what you eat at dinner will work in your favor. And as for the belief that you should clean your plate, learn a new mantra: “It’s better to go in the waste than around my waist!”

Emotional escape - After a stressful day, food can sooth and relax. Chocolate, ice cream, cake and chips work well at delivering instant relief. Eating is also an effective short term strategy to beat nighttime boredom. Helping clients identify an evening stress or “boredom food” link is the first step. Alternative emotional rewards or stimulation then need to be established. Ask the question, “What can you do in the evening that would reduce the need to eat?”

from  http://www.ptonthenet.com/


Ingredient substitutions: Make the switch for healthier recipes

Cook up healthier recipes by swapping one ingredient for another. These substitution tips can help.

from Mayo Clinic

You stock healthy foods in your pantry, but what do you do with them? And how do you modify favorite family recipes so that they’re more in line with your healthy-eating plan? It’s not as hard as you may think. The key is to incorporate healthier alternatives into your daily eating routine.

The following suggestions can help you lower fat, salt, sugar and calories and increase fiber in your recipes.

If your recipe calls for:

Try substituting:

All-purpose (plain) flour
Whole-wheat flour for half of the called-for all-purpose flour in baked goods
Note: Whole-wheat pastry flour is less dense and works well in softer products like cakes and muffins.

Bacon
Canadian bacon, turkey bacon, smoked turkey or lean prosciutto (Italian ham)

Butter, shortening or oil in baked goods
Applesauce or prune puree for half of the called-for butter, shortening or oil
Note: To avoid dense, soggy or flat baked goods, don’t substitute oil for butter or shortening.

Butter, margarine, shortening or oil to prevent sticking
Cooking spray or nonstick pans

Creamed soups
Fat-free milk-based soups, mashed potato flakes, or pureed carrots, potatoes or tofu for thickening agents

Dry bread crumbs
Rolled oats or crushed bran cereal

Eggs
Two egg whites or 1/4 cup egg substitute for each whole egg

Enriched pasta
Whole-wheat pasta

Evaporated milk
Evaporated skim milk

Fruit canned in heavy syrup
Fruit canned in its own juices or in water, or fresh fruit

Fruit-flavored yogurt
Plain yogurt with fresh fruit slices

Full-fat cream cheese
Fat-free or low-fat cream cheese, Neufchatel or low-fat cottage cheese pureed until smooth

Full-fat sour cream
Fat-free or low-fat sour cream, plain fat-free or low-fat yogurt

Ground beef
Extra-lean or lean ground beef, chicken or turkey breast (make sure no poultry skin has been added to the product)

Iceberg lettuce
Arugula, chicory, collard greens, dandelion greens, kale, mustard greens, spinach or watercress

Margarine in baked goods
Trans fat-free butter spreads or shortenings that are specially formulated for baking
Note: If ingredient lists include the term “partially hydrogenated,” it may have up to 0.5 grams of trans fat in one serving. To avoid dense, soggy or flat baked goods, don’t substitute diet, whipped or tub-style margarine for regular margarine.

Mayonnaise
Reduced-calorie mayonnaise-type salad dressing or reduced-calorie, reduced-fat mayonnaise

Meat as the main ingredient
Three times as many vegetables as the meat on pizzas or in casseroles, soups and stews

Oil-based marinades
Wine, balsamic vinegar, fruit juice or fat-free broth

Salad dressing
Fat-free or reduced-calorie dressing or flavored vinegars

Seasoning salt, such as garlic salt, celery salt or onion salt
Herb-only seasonings, such as garlic powder, celery seed or onion flakes, or use finely chopped herbs or garlic, celery or onions

Soups, sauces, dressings, crackers, or canned meat, fish or vegetables
Low-sodium/reduced-sodium versions

Soy sauce
Sweet-and-sour sauce, hot mustard sauce or low-sodium soy sauce

Syrup
Pureed fruit, such as applesauce, or low-calorie, sugar-free syrup

Table salt
Herbs, spices, fruit juices or salt-free seasoning mixes or herb blends

White bread
Whole-wheat bread

White rice
Brown rice, wild rice, bulgur or pearl barley

Whole milk
Reduced-fat or fat-free milk

Help I Hate Veggies!

Eating plenty of vegetables is important to overall health, they’re loaded with nutrients and though they have few calories, they’re highly satisfying. But wait — you say you simply hate vegetables? Here are a few ideas to help you get a few more into your diet

Be sneaky. Sneaking vegetables into foods you already like is a good option. Stir some canned pumpkin into your oatmeal, add finely grated carrot to your pasta sauce, sneak peas into the macaroni and cheese, or add extra vegetables to your chicken noodle soup.

Focus on favorites. The next time you go to the store, pick up any vegetable that you even remotely like — or that you haven’t ever tried. Even the most ardent vegetable haters can find two or three vegetables they enjoy. Once you find them, make sure you always have them on hand.

Season spectacularly. Forget the bland vegetables of your childhood — be bold with your favorite seasonings and you may be surprised at how good your vegetables can taste! Try a shake of hot pepper, a splash of soy sauce, or a grating of cheese.

Try something new. Make an effort to try one new veggie each week, or a new way of cooking or preparing it. You may find that although you detest cooked spinach, you actually enjoy a spinach salad. And veggies like carrots can be prepared and eaten in many ways: raw, with a low-fat dip or dressing, cooked with a little brown sugar, or blended into soup.

Also, keep in mind that tastes can change over time — give yourself a chance to find out if yours have. For example, you may not have liked broccoli as a child, but taste it again now and you just may find that you love it.

from Ellie Krieger

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